This time 2 years ago, one of my favourite Gingers (Georgie) and I went on an adventure to Vienna. We picked Vienna based on the fact it was known for producing fine cakes, obviously a wise decision. The trip was a romantic (not really) whirlwind of cakes, hot chocolates, schnitzel, museums and my favourite thing of all wasabi hummus.
|Beautiful Vienna, Naschmarkt, delicious flat bread and wasabi hummus.|
200g/1 small can of chickpeas drained
4 tbsp olive oil
1 tsp lemon juice
1 small garlic clove peeled
1/2 tsp cumin
1 tbsp wasabi paste
- Put all of the ingredients in to a food processor and blend.
- Scrape down the sides so that it all gets blended up equally.
- When it looks hummusy serve it up with warm bread and vegetable crudites and enjoy!